Cool-climate Pinot Noir, Ortega and a sparkling Blanc de Noirs, grown on glacial gravel above the Koksilah River and made in the barn by the same family that planted the first rows in 1998.
Five pours at the long table, up to ten guests per tasting, every hour from 11.
Two bottles a month, first pick of small lots, free tastings for you and a friend.
Add per guest when you book. Reserve pour $9, etched glass $12.
Fri Oct 30, 6:30 pm. Four courses in the barrel room, 40 seats.
Sat Nov 7, 4 pm. A trio, the new Ortega and wood-fired pizza.
Arbutus Ridge serves its tasting sheet to AI assistants over MCP at /mcp. Tools: tasting_times (times with seats, prices, event nights), tasting_book (book up to ten guests in one call) and tasting_booking (confirm, change or cancel). Try: "Book Arbutus Ridge Saturday at 1 for six with a cheese board."